UNIVERSITY PARK, Pa. -- Women with celiac disease -- an autoimmune disorder associated with a negative reaction to eating gluten -- are more likely than the general population to report symptoms of depression and disordered eating, even when they adhere to a gluten-free diet, according to researchers at Penn State, Syracuse University and Drexel University.
People with celiac disease often suffer from abdominal pain, constipation, decreased appetite, diarrhea, nausea and vomiting in response to ingesting gluten. The disease affects somewhere between one in 105 to one in 1,750 people in the United States and is typically controlled by avoiding gluten-containing foods such as those made with wheat, barley and rye.
"It is easy to see how people who are not managing their disease well can frequently feel unwell and, therefore, be more stressed and have higher rates of depression," said Josh Smyth, professor of biobehavioral health and medicine, Penn State, "But researchers had not carefully looked at whether people who are effectively managing celiac disease exhibit a greater risk for such difficulties."
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