Sunday, January 15, 2012

Gluten Free - Kobe's Steak House - White Sauce

This recipe is so inexpensive and so easy to make
not to mention it's
yummy too!

We keep a bottle of this whipped up and in the fridge for dipping steak and seafood into
or anything else that we feel could use a little saucing!

I've been making this sauce for a long while and was so happy when I discovered it was 
Gluten Free!

Let the Good-Times-Roll!

1 Cup of Mayonnaise
1 T Butter or Margarine (melted)
1t Sugar
5 T water
1/2 t Garlic Powder
1/2 t Paprika
Chili Powder to taste to give it some kick if you want.
[ps - I never use the Chili Powder]

I mix all the ingredients with a whisk and then add the water at the end to get the desired consistency so it will easily squeeze from a squirt bottle!

And that's it! Pop it into the fridge and use the next time you do stir fry.


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