Gluten Free - Kobe's Steak House - White Sauce

This recipe is so inexpensive and so easy to make
not to mention it's

yummy too!

We keep a bottle of this whipped up and in the fridge for dipping steak and seafood into
or anything else that we feel could use a little saucing!

I've been making this sauce for a long while and was so happy when I discovered it was 

Gluten Free!

Let the Good-Times-Roll!

mmmmm

INGREDIENTS

1 Cup of Mayonnaise

1 T Butter or Margarine (melted)

1t Sugar

5 T water

1/2 t Garlic Powder

1/2 t Paprika

Chili Powder to taste to give it some kick if you want.

[ps - I never use the Chili Powder]

I mix all the ingredients with a whisk and then add the water at the end to get the desired consistency so it will easily squeeze from a squirt bottle!

And that's it! Pop it into the fridge and use the next time you do stir fry.

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