Saturday, February 23, 2013

Chicken Tortilla Soup

This one is a keeper. Trust me.

On to the recipe. 

I made this and it was way to bland the first time.
So I made my own recipe.

1- Onion
1-Green Pepper
1to 2 t - minced garlic
2 t - Chili Powder
1t - Oregano
1-28oz Can Crushed Tomatoes w/ Oregano-Garlic-Basil
1-1/2 Cups of V8 juice
1-10oz can Chicken Broth
1-Can of Nibblets
1-Can of Black Beans
1-2 Chicken Breast (shredded)
2T of olive or cocoanut oil

Chop onion and green peppers and add to a large pot along garlic and oil. Cook until translucent. 
Then add Chili Powder, Oregano, Crushed tomatoes, V8 and chicken broth. Bring to a boil add shredded chicken turn down and let simmer for 10 minutes. 
Add beans and corn and allow to simmer for an additional 5 minutes.

Serve topped with shredded cheddar cheese, tortilla chips, sour cream and guacamole.

No lie this recipe is a show stopper. 
Easy to prepare and delicious.

Stay Warm :)

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