Tuesday, June 5, 2012

Baked Zucchini with Melted Parmesan Cheese

I picked up some nice Zukes from the Farmers Market over the weekend to make a quick summer
 side dish.
It was a great deal too 2 for a buck!

So I decided to try a quick, easy, flavorful dish.

First I sliced the zukes angled and not super thin but not too thick either.
Then in a bowl I drizzled them with a light amount of olive oil. 
Sprinkled them with garlic salt and dried parsley a dash of salt and pepper.

Then laid them overlapping a tad bit on cookie pan and grated some fresh parmesan cheese 
to sprinkle over them. 

Preheat your oven to 350 and bake for about 20-25 min until tender. 
Then brown them under the broiler to get the cheese nice and brown. 
Serve hot!

This made a super quick side dish that everyone loved!
{Well minus the little one she rarely touches anything green}


  1. Made this awesome zucchini last night and it was so yummy that #1 my hubby went back for seconds, which is a shock in itself because it was something green, ha! #2 we both loved it so much I'm making it again tonight! So delicious and so easy/quick to make...thanks so much for sharing!!!!

    Tracy :-)

    1. I'm so glad you guys liked the zucchini! We love it too. Easy and delicious is how we like it. Another variation is with brocolli and cauliflower!! Mmmmmm