Baked Zucchini with Melted Parmesan Cheese

I picked up some nice Zukes from the Farmers Market over the weekend to make a quick summer

 side dish.

It was a great deal too 2 for a buck!

So I decided to try a quick, easy, flavorful dish.

First I sliced the zukes angled and not super thin but not too thick either.

Then in a bowl I drizzled them with a light amount of olive oil. 

Sprinkled them with garlic salt and dried parsley a dash of salt and pepper.

Then laid them overlapping a tad bit on cookie pan and grated some fresh parmesan cheese 

to sprinkle over them. 

Preheat your oven to 350 and bake for about 20-25 min until tender. 

Then brown them under the broiler to get the cheese nice and brown. 

Serve hot!

This made a super quick side dish that everyone loved!

{Well minus the little one she rarely touches anything green}