These cookies are just delicious.
The kids loved them and so did the Hubs and I.
They are great in lunch boxes. Make fantastic after dinner desserts or
simply
satisfy that sweet tooth.
Just ask my kids.
We definitely give this 5 STARS!!!
I found this recipe on
Whole Foods
website and it came with a lot of
and the greatest thing is...
This gluten-free version of a classic does not require a special flour blend; it can be assembled with Basic Pantry Staples
{and a sprinkle of love}
OH JOY!!!!
{and a sprinkle of love}
OH JOY!!!!
Ingredients
1 large egg
3/4 cup sugar
1 teaspoon baking soda
1 cup creamy unsweetened peanut butter
1/2 teaspoon gluten-free vanilla extract
1/3 cup chocolate chips (optional)
3/4 cup sugar
1 teaspoon baking soda
1 cup creamy unsweetened peanut butter
1/2 teaspoon gluten-free vanilla extract
1/3 cup chocolate chips (optional)
Method
Preheat oven to 350°F and line a baking sheet with parchment paper.
Beat together egg, sugar, baking soda and vanilla in a standing mixer with the paddle attachment or with a hand-held mixer. Beat in the peanut butter. Stir in chocolate chips if using
or sprinkle with a little sugar like I did.
Drop dough by teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork.
Bake for 10 minutes, until lightly set. Transfer to a wire rack to finish cooling.
Beat together egg, sugar, baking soda and vanilla in a standing mixer with the paddle attachment or with a hand-held mixer. Beat in the peanut butter. Stir in chocolate chips if using
or sprinkle with a little sugar like I did.
Drop dough by teaspoonfuls onto prepared baking sheet, pressing lightly with the back of a fork.
Bake for 10 minutes, until lightly set. Transfer to a wire rack to finish cooling.
Nutrition
Per serving (3 cookies): 200 calories (110 from fat), 12g total fat, 3g saturated fat, 6g protein, 19g total carbohydrate (2g dietary fiber, 16g sugar), 20mg cholesterol, 210mg sodium
Want to check out the recipe online at Whole Foods?
visit
Hope you enjoy! :)
